Masak Lemak Cili Api Ayam
Masak Lemak Cili Api Ayam

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, masak lemak cili api ayam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ayam Masak Lemak Cili Padi dengan Tips dan Rahsianya. Masukkan ayam dalam periuk dan nyalakan api perlahan. Kacau sehingga kulit ayam nampak kering sedikit.

Masak Lemak Cili Api Ayam is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Masak Lemak Cili Api Ayam is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have masak lemak cili api ayam using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masak Lemak Cili Api Ayam:
  1. Get 1 ekor ayam
  2. Prepare 5 biji cili padi
  3. Make ready 1 inci kunyit hidup
  4. Prepare 2 btg serai
  5. Take 2 kpg asam keping
  6. Prepare 2 helai daun limau purut (optional)
  7. Take 1/2 biji nenas (optional)
  8. Prepare 500 ml santan
  9. Get 1 cawan air
  10. Prepare Garam
  11. Take Gula

Menu yang senang dan sedap bagi saya. Sebenarnya ada banyak cara nak masak ayam masak Saya sediakan video ayam masak lemak kat bawah ni. Boleh la tengok ye sebelum masak tu. Lepas tengok tu jangan lupa subscribe ok… Bahan resepi masak lomak cili api ayam kampung : Untuk masak lemak cili api udang pun boleh guna resepi ini ya.

Instructions to make Masak Lemak Cili Api Ayam:
  1. Cuci ayam mcm biasa masuk dlm periuk. Blend cili padi dgn kunyit hidup dan masuk dlm periuk bersama ayam.
  2. Kemudian masuk semua bahan serai, asam keping, santan dan air.
  3. Masak dgn api biasa sambil di kacau perlahan. Sentiasa dikacau hingga mendidih. Bila mendidih dan ayam masak, bole masuk garam, gula dan perisa ikut selera. Siap !

Kalau air nampak kering tambah air. Tuk bagi ayam masak lemak cili api sedap,jangan buang kulit ayam semua. It is also called Ayam Masak Lemak Cili Api. Cili Api also refers to bird's eye chilli. Here is an image of the Royal Mosque of Seri Menanti (Masjid Diraja Tuanku Munawir), full of Moghul infuence, not quite Minangkabau!

So that is going to wrap it up with this special food masak lemak cili api ayam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!