Daging Rebung Masak Lemak Cili Api
Daging Rebung Masak Lemak Cili Api

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, daging rebung masak lemak cili api. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

DAGING SALAI MASAK LOMAK CILI API Paling Sedap. Masak Daging Salai Lemak Cili Padi Negeri Sembilan. Resepi daging masak lemak cili api / menu harian mudah dan simple Hi semua dan salam ramadhan al mubarak.

Daging Rebung Masak Lemak Cili Api is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Daging Rebung Masak Lemak Cili Api is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daging rebung masak lemak cili api using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Daging Rebung Masak Lemak Cili Api:
  1. Prepare 300 gm daging rebus
  2. Get 1 genggam jeruk rebung
  3. Prepare 1 batang serai
  4. Get 1 kotak santan
  5. Make ready 1 inci kunyit hidup
  6. Get 1 sdk garam
  7. Get 10 biji cili padi (ikut kepedasan yg kita mahu)
  8. Take 2 cwn air

It can be prepared with various ingredients such as beef, chicken, snail and catfish. A typical meal consists of a meat of your choice, accompanied by tempoyak petai dan pucuk ubi kayu (optional if you are not. Masak lemak cili api Nogori yg hanya menggunakan cili api dan kunyit hidup sahaja sbg bahan utama. Huhuhu sangat sedap dgn kuahnya yg pekat dan berlemak.

Instructions to make Daging Rebung Masak Lemak Cili Api:
  1. Hiris daging nipis nipis
  2. Tumbuk atau blender cili padi dengan kunyit
  3. Masukkan santan kotak, air, serai yang dititik serta bahan yang diblend tadi. Masukkan jeruk rebung yang dibasuh dan perah airnya. Masak dengan api sederhana kacau selalu takut pecah minyak.
  4. Bila kuah dah mendidih boleh lah masukkan daging (sebab daging dah empuk kalau masuk awal takut daging hancur)
  5. Kacau lagi bagi sebati daging dengan kuah perasakan dengan garam. Terasa asam garamnya boleh lah tutup api. Hidang dengan sayur serta ikan kering.. Selamat mencuba gaiss 🧡

Jom layan resepi di bawah ini dan video penyediaannya di Azie Kitchen youtube channel di SINI. Saya sangat bersyukur dengan sokongan yang anda semua berikan. Antaranya masak lemak putih, masak lemak kuning kunyit hidup dan masak lemak cili api. Rebung masak lemak cili padi_ pasti meletop. Masak lemak CILI API rebung & daging

So that’s going to wrap it up for this special food daging rebung masak lemak cili api recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!