Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masak lemak cili api ayam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Masak lemak cili api ayam is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Masak lemak cili api ayam is something that I’ve loved my entire life. They are fine and they look fantastic.
Ayam Masak Lemak Cili Padi dengan Tips dan Rahsianya. Masukkan ayam dalam periuk dan nyalakan api perlahan. Kacau sehingga kulit ayam nampak kering sedikit.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have masak lemak cili api ayam using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masak lemak cili api ayam:
- Make ready 8 ketul ayam
- Take 1 cawan santan pekat
- Prepare 15 biji cili api*
- Prepare 1 labu bawang besar*
- Take 3 ulas bawang putih*
- Make ready 2 batang serai*
- Prepare 1 inci halia*
- Make ready 1 inci kunyit hidup*
- Take 1 biji ubi kentang
- Make ready Air, garam, gula secukup rasa
- Get 2 biji limau kasturi
- Make ready Minyak untuk menumis
Menu yang senang dan sedap bagi saya. Sebenarnya ada banyak cara nak masak ayam masak Saya sediakan video ayam masak lemak kat bawah ni. Boleh la tengok ye sebelum masak tu. Lepas tengok tu jangan lupa subscribe ok… Bahan resepi masak lomak cili api ayam kampung : Untuk masak lemak cili api udang pun boleh guna resepi ini ya.
Steps to make Masak lemak cili api ayam:
- Kisar bahan bertanda*.
- Panaskan minyak. Tumis bahan kisar hingga naik bau. Masukkan ayam. Tunggu hingga separuh masak.
- Masukkan sedikit air. Kacau hingga sedikit pekat. Masukkan santan pekat. Kacau. Masak hingga mendidih.
- Masukkan ubi kentang dan masak hingga ayam cukup masak dan ubi kentang empuk.
- Masukkan garam, gula, perasa dan air limau kasturi. Kacau lagi.
- Tutup api. Siap untuk dihidang.
- Boleh juga masukkan daun kunyit yang dihiris untuk dapatkan bau yang lebih menyelerakan.
Kalau air nampak kering tambah air. Tuk bagi ayam masak lemak cili api sedap,jangan buang kulit ayam semua. It is also called Ayam Masak Lemak Cili Api. Cili Api also refers to bird's eye chilli. Here is an image of the Royal Mosque of Seri Menanti (Masjid Diraja Tuanku Munawir), full of Moghul infuence, not quite Minangkabau!
So that’s going to wrap it up with this exceptional food masak lemak cili api ayam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
