Siput sedut masak lemak cili api berserta terung
Siput sedut masak lemak cili api berserta terung

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, siput sedut masak lemak cili api berserta terung. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Siput sedut masak lemak cili api berserta terung is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Siput sedut masak lemak cili api berserta terung is something which I have loved my whole life. They’re fine and they look fantastic.

Resepi Siput Sedut Masak Lemak Cili Api. Masukkan santan pekat dan sedikit air. Hari ini saya memasak siput sedut masak lemak cili api sahaja.

To get started with this particular recipe, we have to prepare a few components. You can have siput sedut masak lemak cili api berserta terung using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Siput sedut masak lemak cili api berserta terung:
  1. Take Siput sedut 500 g (potong bontot belakang dan basuh bersih)
  2. Take Santan 1 kotak kecil
  3. Prepare 1 ulas Bawang putih
  4. Prepare Kunyit hidup (jika tiada,serbuk kunyit pon ok)
  5. Take Serai 2 btg
  6. Make ready keping Asam
  7. Take Garam gula megi cukup rasa
  8. Get Cili api ikut kepedasan
  9. Take Terung

Kalau masak lemak cili padi ini, biasanya saya lebih gemarkan bahan utamanya adalah ketam atau siput sedut. Wahhh! siput sedut masak lemak cili api. Warna kuningnya yang cantik serta hidangan yang tampak menyelerakan ini memang menjadi kegemaran ramai. Boleh dimasak dan dimakan tanpa mengira waktu.

Instructions to make Siput sedut masak lemak cili api berserta terung:
  1. Potong bontot belakang siput dan cuci bersih
  2. Blend santan kotak + bawang putih + 1 batang serai + kunyit hidup/serbuk kunyit + cili api
  3. Tuang hasil blend dalam periuk + masukkan siput sedut + serai yg dititik + asam keping
  4. Masak sehingga santan masak..perlu sentiasa kacau untuk elak pecah minyak
  5. Bila santan dah masak,kecikkan api,masukkan terung + garam + gula + megi cukup rasa / kiub ikan bilis
  6. Tunggu dalam 3 minit sehigga terung empuk dan tutup api…siappp

Setiap sedutan siput memang menjanjikan kepuasan. Siput Sedut Masak Lemak Labu LIVE #jommasakngankakzaidah. Ikan parang terung pipit masak lemak cili padi. Resepi Ayam Masak Lemak Cili Api yang sangatlah sedap. Che Nom sangat beruntung kerana ada seorang follower yang ikhlas.

So that is going to wrap it up with this exceptional food siput sedut masak lemak cili api berserta terung recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!