Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ayam masak lemak cili api. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ayam Masak Lemak Cili Padi dengan Tips dan Rahsianya. Bahan bahan Masukkan ayam dalam periuk dan nyalakan api perlahan. Kacau sehingga kulit ayam nampak kering sedikit.
Ayam Masak Lemak Cili Api is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ayam Masak Lemak Cili Api is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ayam masak lemak cili api using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ayam Masak Lemak Cili Api:
- Make ready 1/2 ekor ayam
- Take 2 ketul kunyit hidup*
- Get 15 biji cili api*
- Prepare 3 biji cili merah*
- Prepare 3 biji bawang besar*
- Take 3 ulas bawang putih*
- Take 2 sudu minyak masak
- Get 1 keping daun kunyit
- Get 1 kotak santan 200ml
- Get 1 sudu garam
- Take 1/2 sudu kecil serbuk perasa
- Prepare 500 ml air
Sebenarnya ada banyak cara nak masak ayam masak Saya sediakan video ayam masak lemak kat bawah ni. Boleh la tengok ye sebelum masak tu. Lepas tengok tu jangan lupa subscribe ok… Bahan resepi masak lomak cili api ayam kampung : Untuk masak lemak cili api udang pun boleh guna resepi ini ya. Kalau air nampak kering tambah air.
Steps to make Ayam Masak Lemak Cili Api:
- Bahan diperlukan
- Kisar halus semua bahan bertanda *
- Panaskan minyak dan tumis bahan kisar tadi.
- Setelah agak kering masukkan ayam dan tambah air.
- Masak sehingga ayam kecut dan agak lembut. Masukkan daun kunyit yang di hiris nipis bersama santan. Tambah sedikit lagi air jika terlalu pekat. Masukkan garam dna serbuk perasa. Masak sehingga mendidih dan sedia dihidang. Selamat mencuba 😘
Tuk bagi ayam masak lemak cili api sedap,jangan buang kulit ayam semua. It is also called Ayam Masak Lemak Cili Api. Cili Api also refers to bird's eye chilli. Here is an image of the Royal Mosque of Seri Menanti (Masjid Diraja Tuanku Munawir), full of Moghul infuence, not quite Minangkabau! Negeri Sembilan is a very special state with a strong Minangkabau culture.
So that is going to wrap this up for this special food ayam masak lemak cili api recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
