Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemak cili api ketam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
RESEPI * BAHAN * Ketam Bawang besar Bawang putih Halia Kunyit hidup Cili padi Lada merah Serai Daun kunyit Asam keping Santan Minyak Air Garam. Ni gambar teman masa mula-mula masak ketam masak lemak cili api. heee. masa ni kuah tak berapa pekat. resepi pun pakai resepi lain. so. kurang pedas. kurang kick. dan kurang komen. Ketam masak lemak cili api hidangan yang jadi kegemaran ramai.
Lemak Cili Api Ketam is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemak Cili Api Ketam is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemak cili api ketam using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemak Cili Api Ketam:
- Make ready 6-8 ekor ketam
- Get 15 biji cili padi
- Make ready 1 labu bawang besar
- Get 2 inci kunyit hidup
- Take 1 batai serai (diketuk sedikit)
- Get 1 helai daun kunyit (dihiris halus)
- Get 1 keping asam keping
- Make ready 1 cwn santan
- Prepare 3 cwn air
- Prepare 1 tsp garam
Resepi Ayam Masak Lemak Cili Api yang sangatlah sedap. Awalnya, nasi lemak dijadikan bekal bagi para petani maupun pekerja perkebunan. Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Istilah lemak juga mengacu santan yang membuat nasi menjadi berminyak dan gurih. Bersihkan ketam, dan leraikan bahagian kaki yang bersepit.
Instructions to make Lemak Cili Api Ketam:
- Cili padi + bawang besar+ kunyit hidup+ 1 cwn air dan diblender halus.
- Masukkan dalam periuk bahan blender + serai + asam keping,masak hingga agak kering.
- Masukkan garam + ketam + 2 cwn air, biarkan sekejap hingga agak mendidih.
- Masukkan santan dan daun kunyit.Biar mendidih dan matikan api.
- Sedia untuk dihidangkan.
Ketuk kulit ketam dengan lesung batu sehingga kulit sedikit pecah supaya senang dimakan kemudian. Trova immagini stock HD a tema Masak Lemak Cili Api Ketam Crabs e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Kelihatan baik tetapi ketika makan ikan suma memecahkan masa tu dah dah lama! akhirnya ikan goreng ubi kayu di tu. Ia adalah masa untuk memasak kerana usaha ini bulan ini, mereka pasti kebersihan boleh dipelihara dan kami akan menyesuaikan diri untuk.
So that’s going to wrap it up with this exceptional food lemak cili api ketam recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
